Refeeding Hypophosphatemia in Adolescents With Anorexia Nervosa

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Refeeding Hypophosphatemia in Adolescents With Anorexia Nervosa

The rate of adolescents presenting with anorexia nervosa (AN) is increasing. Medically unstable adolescents are admitted to the hospital for nutrition restoration. A lack of global consensus on appropriate refeeding practices of malnourished patients has resulted in inconsistent refeeding practices. Refeeding hypophosphatemia (RH) is the most common complication associated with refeeding the ma...

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Refeeding Hypophosphatemia in Adolescents With Anorexia Nervosa: A Systematic Review

The rate of adolescents presenting with anorexia nervosa (AN) is increasing. Medically unstable adolescents are admitted to the hospital for nutrition restoration. A lack of global consensus on appropriate refeeding practices of malnourished patients has resulted in inconsistent refeeding practices. Refeeding hypophosphatemia (RH) is the most common complication associated with refeeding the ma...

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Refeeding oedema in anorexia nervosa.

Refeeding oedema in patients with anorexia nervosa is a known but yet under-reported and poorly-understood condition. We illustrate this condition in a 19-year-old girl with anorexia nervosa who developed bipedal oedema after she was started on nutritional therapy. It is important to be aware of the differential diagnoses of oedema in such cases, which includes heart failure and previous diuret...

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Refeeding hypophosphataemia in anorexia nervosa and alcoholism.

53 Hemminki E, Paakkulainen Y. The effects of antibiotics on mortality from infectious diseases in Sweden and Finland. AmJ Public Health 1976;66:1180-4. 54 Colebrook L, Kenny M. Treatment with prontosil of puerperal infections due to haemolytic streptococci. Lancet 1936;ii: 1319-22. 55 Taylor W, Dauncey M. Changing patterns of mortality in England and Wales. II. Matemal mortality. BritishJourna...

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Gastrointestinal complications and refeeding guidelines in patients with anorexia nervosa.

Anorexia nervosa (AN) is the third most common disorder, after obesity and asthma, in the population of adolescents between 13-18 years of age. Food intake reduction is associated with whole body dysfunction, affecting its physical, psychological and social spheres. As a result of starvation, dysfunction develops in virtually all systems and organs. However, most frequently patients with AN com...

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ژورنال

عنوان ژورنال: Nutrition in Clinical Practice

سال: 2013

ISSN: 0884-5336,1941-2452

DOI: 10.1177/0884533613476892